Vegan Sloppy Joes

From ThisBlueWiki

Adapted from http://allrecipes.com/Recipe/Vegetarian-Sloppy-Joes/Detail.aspx

• 2 Tbsp vegetable oil
• 1/2 cup minced onion
• 18oz (1.5 pkg) Yves meatless ground
• 1/2 cup minced green bell pepper
• 2 cloves garlic, minced
• 8oz tomato sauce
• 1 tablespoon ketchup (probably could just sub 1tsp vinegar here since already using tomato sauce)
• 1 tablespoon Worcestershire sauce
• 2 teaspoon agave nectar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon adobo seasoning or salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• hamburger buns

(This part needs rewriting)

Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes. Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.