Vegan Fruit Cobbler

From ThisBlueWiki

Adapted from this recipe.

• 1¼ cups sugar
• 1 cup flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsweetened plain high-protein soymilk, such as Edensoy
• ½ cup Earth Balance butter, melted
• 12 - 14 oz (2 cups, heaping) frozen fruit, such as blackberries, peaches, etc

Whisk together 1 cup sugar, flour, baking powder, salt and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle fruit and remaining 1/4 cup sugar evenly over batter.

Bake at 350° for 1 hour or until golden brown and bubbly.