From ThisBlueWiki
- 4 cups Imagine No-Chicken broth
- 2 cups uncooked brown whole grain rice
- 1 spanish onion, diced
- 1 can chickpeas (garbanzo beans), drained
- 1 can petite cut diced tomatoes, drained
- 1/2 can (3 oz) tomato paste
- 3 tablespoons extra virgin olive oil
- 1 tablespoon cider vinegar
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon ground cumin
Heat oil in a wok or pot. Add onions, sautee until translucent. Add all spices and coat onions thoroughly. Add rice and mix, then add 3 cups of broth. Mix tomato paste, vinegar and remaining cup of broth to break up the paste and then add to the mix. Bring to a boil, then simmer 30 minutes (this recipe is based on rice that takes 50 minutes on the stovetop, adjust accordingly). At 30 minutes, add chickpeas and tomatoes. Simmer another 20 minutes, remove from heat, let stand 5 minutes, add salt to taste, fluff and serve.