From ThisBlueWiki
- 1 large mango, pureed (about 1 1/4 cups)
- 3 cups Wholesoy plain soy yogurt ("creamy cultured soy")
- 1 cup Edensoy vanilla soy milk
- 1 scoop (1 oz) vanilla soy protein
Blend until liquified, reblend after keeping.
Observations: Soy protein gritty at first. Try 1/2 oz next time or use whey protein, or just wait for it to absorb water and smooth out. Also, not very orange -- more mango? Buy store-bought puree to improve smoothness of texture if desired.