Cranberry orange relish

From ThisBlueWiki

From http://www.epicurious.com/recipes/recipe_views/views/105756

• 1 navel orange
• 1 (12-oz) bag fresh cranberries
• 1/2 cup sugar
• 1/8 teaspoon cinnamon

Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.

Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.