From ThisBlueWiki
This is a modification of Jane's recipe with one published by Goya, adapted for making a meatless bean-and-rice burrito filling. It's actually vegan, but what you do with it may not be.
Burrito filling recipe
- 1 large onion, finely chopped
- 1 cup green pepper, finely chopped
- 8 cloves garlic, minced
- 1 Tbsp olive oil
- 3 15.5oz cans Goya or other low-sodium black beans, drained
- 2 Tbsp applesauce
- 2 tbsp cider vinegar
- 1 cup cooked basmati rice (1/3 recipe on the bag, see below)
- hot sauce to taste
- cilantro, oregano, basil, salt, red & black pepper to taste
Heat oil in a saucepan over medium heat. Stir in onion, pepper and garlic; cook until tender, about 8-10 minutes.
Stir in the remaining ingredients, save rice. Heat until bubbling briskly; reduce heat and simmer 10 minutes, stirring occasionally. Stir in rice, heat through, and serve immediately in flour tortillas with lettuce, cheese, and salsa.
Basmati rice microwave recipe
- 1/3 cup basmati rice
- 2/3 cup water
- 1/4 tsp kosher salt or to taste (1/8 tsp regular salt)
- 2 tsp olive oil
Stir ingredients together in a microwave-safe bowl with lid. Cover, microwave on HIGH for 2 minutes; stir, microwave on MEDIUM for 10 minutes. Fluff with fork.