Basmati in the Rice Cooker

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  • 2c basmati
  • 3c water
  • 1/2 tsp salt
  • 1/2 tsp lime juice
  • 2 tsp olive oil

Rinse the rice quite well first and shake it off. Throw all ingredients in the cooker and hit the button.

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This page was last modified on 24 March 2010, at 18:42. This page has been accessed 123 times.